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Baking Soda Tinctures?

By Kirsten Loesch in 25 Apr 2022 | 18:24
Kirsten Loesch

Kirsten Loesch

 Student
Posts: 17
Member since: 18 Feb 2020
Hi David, I would like to hear your thoughts about a recipe I found for a baking soda tincture with herbs. This sounds strange for me and I doubt the constituents get extracted. But maybe I am wrong? It is without alcohol or glycerin, just 25 g baking soda plus 25 g herb and 100 ml water. They used ground ivy as herb and mixed it with the baking soda and water and let it sit for 2 weeks. They say it is good for 3 months. Please let me know what you think. Thank you, Kirsten
25 Apr 2022 | 18:24
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David Winston

David Winston

 Instructor
Posts: 858
Member since: 22 Sep 2020
I have never heard of using baking soda to tincture an herb, and do not know why it would be of benefit. The shelf life is very short as well.
29 Apr 2022 | 14:56
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