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Roasted Dandelion Root

By rosalee in 5 Mar 2025 | 02:37
rosalee

rosalee

 Student
Posts: 1
Member since: 11 Jun 2024
Hi David, I believe it was last week a student asked if roasting dandelion root changed it medicinally and you replied that it ruined it medicinally. Which was a surprise to me! Roasting it does decrease the bitterness and decreases the inulin content a bit. But since so many herbs are roasted to enhance their properties, why is dandelion root different? Thanks David! Hope the award acceptance in California went well! Rosalee
5 Mar 2025 | 02:37
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Karla Parker

Karla Parker

 Instructor
Posts: 213
Member since: 16 Dec 2024
David said: I may have overstated it saying it ruins it, I should have said it reduces the effects very significantly. Not only does roasting reduce the bitterness and inulin content it causes thermal degradation of multiple other constituents such as Luteolin, sesquiterpene lactones, triterpenoids, etc they are all damaged by temperatures used when roasting the roots.
22 Mar 2025 | 16:41
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