Regarding the tea and tincture information for M. uniflora:
Tincture: 1:2, 45% ETOH
Tea: 2 tsp. Dried root, 10 oz water, decoction 15 minutes, steep for 1 hr
For tincturing, are the flower and stalk used or just the flower?
For the tea, do you use roots only?
(Credit goes to Elise Bernstein for the questions, she brought them up as we discussed it.)
Thx in advance!