Alkaloidal Bitters VS Non Alkaloidal Bitters

By tyler in 26 Feb 2025 | 21:58
tyler

tyler

Student
Posts: 26
Member since: 15 Nov 2023
Hey David, I hope you're doing well! I'm looking for some further clarification on the distinction between alkaloidal and non-alkaloidal bitters. You mentioned Motherwort (which contains guanidine alkaloids) and California poppy (which contains isoquinoline alkaloids) as examples of non-alkaloidal bitters. Since both contain alkaloids, could you help me understand why they are classified as non-alkaloidal? Would it be in part due to what's contributing to the bitter principle? Thanks so much for your time!
26 Feb 2025 | 21:58
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Karla Parker

Karla Parker

Instructor
Posts: 213
Member since: 16 Dec 2024
David said: Motherwort does not contain significant amouts of alkaloids and its bitterness comes from sesquiterpenes, so I would consider it a non-alkaloid bitter.. California Poppy does contain alkaloids and I consider it an alkaloidal bitter, if i said otherwise or the handout says otherwise it is a typo.
9 Mar 2025 | 15:15
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