Kudzu as food

By Donna Sheinbach in 26 Sep 2023 | 23:58
Donna Sheinbach

Donna Sheinbach

 Student
Posts: 81
Member since: 5 Aug 2020
[? for Rich] Hello Rich, I'm wondering how. you recommend to people to eat Kudzu as a food? Thank you! Donna
26 Sep 2023 | 23:58
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Eileen

Eileen

 Staff
Posts: 215
Member since: 16 Dec 2019
Rich said: Thanks for the question! It is maybe more technically accurate to describe it "in food" rather than "as food" - basically using a powdered kudzu as a natural thickener, cooking slowly into sauces, stew, soups, etc. It is sometimes used as a natural thickener, like corn starch is used in cooking, but you get the therapeutic benefits of the kudzu as well. It is sometimes sold as "kuzu".
3 Oct 2023 | 13:51
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