Rich said:
I have never tinctured cacao! I have thought about it and may try it at some point. It has a high alkaloid content so my first guess at it would be a higher alcohol % - maybe 70% alcohol, though if I do it, I will probably do a few to compare and contrast small batches: 50%, 60%, 70%, 80%. My guess is the higher range will be best but I am not positive. But we don't make cacao tea (infusion), right? I don't think its medicine is very water soluble. For the same reason, I think a glycerite would be weak. Why not just use hot cocoa with high quality cacao for kids?
Rich